- MENUS -
Happy Hour Monday to Sunday from 4pm-7pm
Burgundy Lion Ale-$7/Peroni 0%-$6
Rail Vodka, Gin, Rhum, Tequila, Whisky-$7
Red wine, white, and bubbles-$10
House Rosé $10
BAR SNACKS
$6
WARM OLIVES
$6
$8
Chips&Dip
$8
$6
HOUSE FRIES
$6
$12
HUMMUS WITH HOUSE FLATBREAD
$12
APPETIZERS
$13
TOMATO HONEY HARISSA SOUP
Tomato, honey, and harissa. Garnished with feta cheese, chives, and olive oil. Served with focaccia.
$13
$17
HOWARD SCOTCH EGG
Duck egg, maple syrup sausage, Branston chutney, arugula.
$17
$12
PORCHETTA CROQUETTES
Pork belly croquettes (3), Dijon sour cream, remoulade, apple, gherkins, sumac, chives
$12
$22
BEEF & MARINATED MUSHROOM TARTARE
French shallot, pickles, Dijon, Worcestershire, sriracha, parsley, pecorino, marinated mushrooms, pickled peppers, truffle oil. Served with homemade croutons.
$22
$17
SICILIAN VEAL & BEEF MEATBALLS
veal & beef polpettes (3), pine nuts, sultana raisins, san marzano tomato sauce, pecorino, chives, olive oil.
$17
*Extra foccacia $6
$20
SEARED TUNA TATAKI & PICKLED CUCUMBER SANDO
Pan-fried brioche bun, yellowfin tuna, pickled cucumbers, caviar, Asian mayonnaise, sesame seeds.
$20
$22
BURRATA ROMESCO
Burrata, romesco sauce, almonds, chives, sumac, and focaccia.
$22
$20
MEZZE PLATE
Hummus topped with feta, pistachios and pomegranate, served with falafels (3), halloumi, flatbread and pickled turnips.
$20
MAINS
$26
CHICKEN TIKKA MASALA
Chicken Tikka Masala, pilau rice, and homemade flatbread
$26
$34
PORK CHOP FROM BEURIVAGE FARMS
Cannellini beans with chorizo, pork chop, salsa verde, grilled shishitos.
$34
$26
ROMANOFF CONCHIGLIE WITH 'NDUJA & BURRATA
Fresh pasta, San Marzano tomatoes, vodka, cream, spicy 'nduja, green peas, half burrata, basil crumble, and chives.
$26
$25
W&W BURGER
Angus beef, lettuce, tomato, pickles, cheddar, onion and bacon confit, calypso sauce. Served with hand-cut fries.
$25
*Veggie option available
MP
AAA Canadian beef hanger steak
AAA Canadian beef hanger steak, seasonal salad, fries, bordelaise sauce.
MP
$32
LAMB LOIN CHOPS
Lamb loin chops, fregola sarda, cucumber, radish, fennel & arugula salad, dill, mint, herb vinaigrette.
$32
$34
STEELHEAD TROUT FILLET
Steelhead trout, leek risotto, giardiniera, pickled red peppers, and chives.
$34
$21
NIÇOISE SALAD
Niçoise lettuce, sucrine, new potatoes, cherry tomatoes, green beans, cucumber, egg, white anchovies, Dijon vinaigrette.
$21
*Albacore tuna tataki $9.50
KID'S MENU
Includes juice or milk
$14
PASTA OF THE DAY
Fresh pasta, served with your choice of marinara sauce, rosé, or butter.
$14
$16
CHICKEN FILLETS
Chicken fillets, fries, and honey mustard.
$16
$16
LEEK RISOTTO
Risotto with leek & Peas, pecorino.
$16
$13
GRILLED CHEESE
Buttered bread, old cheddar, fries, ketchup.
$13
LE PIE SHOPPE
Chicken & Fisherman pies are available all day. Stroganoff pie is available only after 4:30pm
$28
CHICKEN POT PIE
Confit chicken, velouté sauce, seasonal vegetables & puff pastry
$28
$38
BEEF STROGANOFF PIE
Braised beef, red wine sauce, crème fraîche, mushrooms.
$38
$29
LE FISHERMAN PIE
Trout, mussels & clams chowder, mashed potatoes, gruyère, chives
$29
DESSERTS
$10
CRÈME BRÛLÉE
Vanilla crème brûlée.
$10
$12
BASQUE CHEESECAKE
Basque-style blueberry cheesecake, blueberry coulis, and mint.
$12
$9
CHOCOLATE POT DE CRÈME
Chocolate, Chantilly cream
$9
$10
CARROT STICKY TOFFEE
Carrot cake, walnuts, dates, whisky&caramel sauce, honecomb candy.
$10
SIDES
$6
HOUSE FOCACCIA
$6
$3.50
HOUSE FLATBREAD
$3.50
$8
SMALL SALAD
$8
$8
POTATO PURÉE
$8
$7
GARLIC GREEN BEANS
$7
$4.50
BORDELAISE SAUCE
$4.50
$9
HALF BURRATA
$9
BRUNCH
Brunch is only served on Saturday and Sunday from 10am to 2:30pm.
$17
HOWARD SCOTCH EGG
Duck egg, maple syrup sausage, Branston chutney, arugula.
$17
$18
Yank Breakfast
Eggs, choice of meat, breakfast potatoes, roasted tomato, toast
$18
$25
Full English Breakfast
Eggs, ham, sausage, blood pudding, bacon, roasted mushrooms, baked beans, breakfast potatoes, roasted tomato, sourdough toast
$25
$22
BRAISED HAM EGGS BENEDICT
English muffin, Dijonnaise, braised ham, sweet maple sauce, hollandaise sauce, pickled shallots, chives, breakfast potatoes.
$22
$23
CALIFORNIAN BREAKFAST SANDWICH
Brioche bread, calypso sauce, egg, bacon, vieux-cheddar, tomato, avocado, arugula, breakfast potatoes.
$23
$20
BLUEBERRY AND BACON PANCAKES
Blueberry pancakes (3), bacon, maple syrup, butter
$20
$21
AVOCADO AND CUCUMBER TARTINE
Sourdough bread, cucumbers, avocado, arugula, feta, lemon, zaatar, poached egg.
$21
$21
PEPERONATA & FETA OMELETTE
Peperonata, arugula, feta, chives, seasonal salad, sourdough bread.
$21
$19
Shakshouka Mahgrébine
Shakshouka, feta, eggs, dill sour cream, house flatbread
$19
$25
W&W BURGER
Angus beef, lettuce, tomato, pickles, cheddar, onion and bacon confit, calypso sauce. Served with hand-cut fries.
$25
*Veggie option available
BRUNCH KIDS MENU
Includes juice or milk
$14
LE "YANK BREAKFAST"
1 Egg. Choice of meat. Breakfast potatoes. Toast.
$14
$13
BLUEBERRY PANCAKES
Blueberry pancakes (2). Maple syrup. Butter.
$13
$16
CHICKEN FILLETS
Chicken fillets, fries, and honey mustard.
$16
$13
GRILLED CHEESE
Buttered bread, old cheddar, fries, ketchup.
$13
SIDES
$5
Breakfast Potatoes
$5
$8
Seasonal Salad
$8
$4
Roasted Mushrooms
$4
$6
English Bacon
$6
$8
Homemade Sausage
$8
$6
Homemade Ham
$6
$3
English Baked Beans
$3
$3
Roasted Tomato
$3
$3
Toast
$3
$2
Homemade Jams
$2
Cocktails
- Bottomless Mimosa $45 -
$13
Mimosa
$13
$13
Wolf Mary
$13
$13
Wolf Caesar
$13
$15
Café Freddo Tia Maria
$15
JUICE
$5
Fresh squeezed orange juice
$5
$5
Grapefruit juice
$5
$5
Apple juice
$5
$6.50
Hot Chocolate
$6.50
COFFEE
$3.50
Filter Coffee
$3.50
$3.50
Espresso
$3.50
$3.50
Allongé
$3.50
$3.50
Americano
$3.50
$5
Cappuccino
$5
$4.50
Macchiato
$4.50
$6
Latté
$6
$3.50
Tea
$3.50
$7
Café Freddo
$7
$1 Extra
With Oatmilk
$1 Extra
$1 Extra
With Almond Milk
$1 Extra
Cocktails
$18
WOLF OLD FASHIONED
Lot no. 40 Rye | Angostura | Maple syrup | Orange zest
$18
$16
APEROL SPRITZ
Aperol | Sparkling wine | Soda | Orange
$16
$16
NINJA TURTLE
Rum | Cointreau | Lime | Cucumber
$16
$18
CHERRY COKE LIIT
Vodka | Gin | Tequila | Rum | Luxardo Sangue Morlacco | Cherry Coke
$18
$17
TRANSFUSION
Vodka | Grape juice | Lime | Ginger beer
$17
$15
WHAT THEY'RE HAVING
Lillet | St-Germain | Watermelon | Lime | Soda | Tajin
$15
$15
PIMM'S MULE
Pimm's n1 | Mint | Cucumber | Lemon | Ginger Beer
$15
$18
NOTHING
Romeo's Gin V | Mint Syrup | Cucumber | Lime | Egg white
$18
$17
SUMMER MARGARITA
Ask your server for details
$17
$16
NEGRONI OF THE WEEK
Ask your server for details
$16
COCKTAILS SANS ALCOOL
$10
PIMMLESS CUP
Hibiscus | Cranberry Juice | Mint | Cucumber | Lemon | Ginger Beer
$10
$10
SOBER STALLION
Watermelon | Grapefruit | Ginger Beer
$10
$7
WINNIPEG SHIRLEY
7UP | Orange Juice | Grenadine
$7
DRAFT BEERS
$8.50
Burgundy Lion Ale 5.0%
Blonde Ale
$8.50
$9.75
Wolf & Workman Cream Ale 4.7%
Cream Ale
$9.75
$9.75
Bishop Special Bitter 5.0%
English Bitter
$9.75
$10
Archibald Belle Mer IPA 6.8%
$10
$10
Archibald Chippie, Pale Ale Rousse 5.0%
$10
$9.75
Michelob Ultra, Lager4.0%
$9.75
$10.75
Cidre Lacroix 7.0%
Apple Cider
$10.75
$11
Guinness 4.2%
Irish Stout
$11
$10.75
Stella Artois %5.0
Belgian lager
$10.75
$10.75
Hoegaarden Blanche 4.9%
Belgian White
$10.75
$11
Peroni 5%
Italian Lager
$11
$11.50
KROMBACHER PILSNER 4.8%
German Pilsner
$11.50
Bottled Beers
$9
Corona 4.0%
$9
$10
GUINNESS 0.0%
$10
$8
Peroni 0.00%
$8
$8
Corona 0.00%
$8
WINES BY THE GLASS
$13
Spumante Bianco Brut
Terre dei Buth, IT | Glera, Chardonnay |
$13
$13
Angosto Blanco
2025, Bodegas Angosto, ESP | Sauvignon Blanc, Verdejo, Riesling |
$13
$14
Pinot Grigio
2025 Terre dei Buth , IT | Pinot Gris |
$14
$14
Pinot Noir Rosé
2025 Domaine de la Morandière, FR | Pinot Noir |
$14
$13
Cuvée Ombline
2024, Château Pech-Céleyran, FR | Merlot, Malbec, Cabernet Sauvignon |
$13
$15
Barbera del Monferrato
2024, Vicara, IT | Barbera
$15