- MENUS -
Happy Hour Monday to Sunday from 4pm-7pm
$7 Burgundy Lion Ale/$8 Peroni/$6 Peroni 0%
$7 Rail Vodka, Gin, Rhum, Tequila, Whiskey
$7 Red wine, white, and bubbles
$10 House Rosé
BAR SNACKS
$6
WARM OLIVES
$6
$7
SEASONED NUTS
$7
$6
HOUSE FRIES
$6
$12
HUMMUS WITH HOUSE FLATBREAD
$12
APPETIZERS
$13
MUSHROOM & MASCARPONE SOUP
Cream of mushroom soup, garnished with mascarpone, cremini mushrooms, chives and olive oil. Served with focaccia.
$13
$17
HOWARD SCOTCH EGG
Duck egg, maple syrup sausage, Branston chutney, arugula.
$17
$12
EGGPLANT PARMESAN CROQUETTES
Marinated eggplant, pecorino béchamel, mozzarella, rosemary, pecorino, tomato sauce, olive oil, basil.
$12
$19
PONZU TUNA TARTARE
Tuna, shallots, cucumber, radishes, red hot chilli peppers, ginger, sesame oil, spicy mayonnaise, chives, taro chips.
$19
$19
HONEY GARLIC PORK RIBS
Small lacquered pork ribs with honey and garlic sauce, topped with roasted sesame and chives. Served with homemade Kimchi.
$19
$16
CAULIFLOWER & HALLOUMI ROMESCO
Roasted cauliflower, roasted romanesco, fried halloumi, arugula, and romesco sauce. Topped with lemon-tahini sauce and za’atar.
$16
$24
BURRATA WITH NDUJA OIL & GREMOLATA
Burrata Gioiella, nduja oil, gremolata, and chives. Served with focaccia.
$24
$20
MEZZE PLATE
Hummus topped with feta, pistachios and pomegranate, served with falafels (3), halloumi, flatbread and pickled turnips.
$20
MAINS
$25
CHICKEN TIKKA MASALA
Chicken Tikka Masala, pilau rice, and homemade flatbread
$25
$34
PORK CHOP FROM BEURIVAGE FARMS
Pork chop, mashed sweet potatoes, garlic broccoli, peppercorn jus de cuisson, roasted hazelnuts, olive oil.
$34
$28
CAVATELLI WITH BRAISED LAMB RAGU BIANCO
Fresh pasta, braised lamb, white wine, peppercorn jus, milk, rosemary crumble, Pecorino. Olive oil, chives.
$28
$25
W&W BURGER
Daily house burger, lettuce, tomato, pickles, onions, cheddar, hand-cut fries.
$25
*Veggie option available
MP
AAA Canadian beef hanger steak
AAA Canadian beef hanger steak, seasonal salad, fries, bordelaise sauce.
MP
$29
SQUASH & SEARED SCALLOP RISOTTO
Risotto with seasonal squash, pecorino, and seared scallops (3), gremolata.
$29
$36
ATLANTIC SALMON STEAK
Pan-seared Salmon steak, parsnip purée, green peas & pearl onions with butter, white wine cream, parsnip chips.
$36
$20
MAPLE BITTER SALAD
Sucrine lettuce, Niçoise, endives, pears, cucumbers, marinated beets, radish, sultana raisins, maple vinaigrette, seasoned ricotta, roasted walnuts.
$20
*Add chicken 9.50
KID'S MENU
Includes juice or milk
$14
PASTA OF THE DAY
Fresh pasta, served with your choice of marinara sauce, rosé, or butter.
$14
$16
CHICKEN FILLETS
Chicken fillets, fries, and honey mustard.
$16
$16
SQUASH RISOTTO
Arborio rice, Squash, Romano.
$16
$13
GRILLED CHEESE
Buttered bread, old cheddar, fries, ketchup.
$13
LE PIE SHOPPE
Chicken & Fisherman pies are available all day. Stroganoff pie is available only after 4:30pm
$27
CHICKEN POT PIE
Confit chicken, velouté sauce, seasonal vegetables & puff pastry
$27
$38
BEEF STROGANOFF PIE
Braised beef, red wine sauce, crème fraîche, mushrooms.
$38
$29
LE FISHERMAN PIE
Trout, mussels & clams chowder, mashed potatoes, gruyère, chives
$29
DESSERTS
$10
CRÈME BRÛLÉE
Vanilla crème brûlée.
$10
$12
BASQUE CHEESECAKE
Basque-style blueberry cheesecake, blueberry coulis, and mint.
$12
$9
CHOCOLATE POT DE CRÈME
Dark chocolate, Chantilly cream.
$9
$10
TIRAMISU
Ladyfingers, espresso, Tia Maria, and mascarpone.
$10
SIDES
$6
HOUSE FOCACCIA
$6
$3.50
HOUSE FLATBREAD
$3.50
$8
SMALL SALAD
$8
$8
SWEET POTATO PURÉE
$8
$9
GARLIC BROCCOLINI
$9
$4.50
BORDELAISE SAUCE
$4.50
BRUNCH
Brunch is only served on Saturday and Sunday from 10am to 2:30pm.
$17
HOWARD SCOTCH EGG
Duck egg, maple syrup sausage, Branston chutney, arugula.
$17
$18
Yank Breakfast
Eggs, choice of meat, breakfast potatoes, roasted tomato, toast
$18
$25
Full English Breakfast
Eggs, ham, sausage, blood pudding, bacon, roasted mushrooms, baked beans, breakfast potatoes, roasted tomato, sourdough toast
$25
$22
EGGS BENEDICT "AL FUNGHI"
English muffin, portobello & oyster mushrooms, cream, old cheddar, poached eggs, hollandaise, chives, seasonal salad.
$22
$24
THE WORKMAN BREAKFAST SANDWICH
Brioche bread, calypso sauce, egg, Italian sausage, old cheddar, lettuce, tomato, onions, pickles, seasonal salad.
$24
$20
BLUEBERRY AND BACON PANCAKES
Blueberry pancakes (3), bacon, maple syrup, butter
$20
$21
AVOCADO AND CUCUMBER TARTINE
Sourdough bread, cucumbers, avocado, arugula, feta, lemon, zaatar, poached egg.
$21
$21
CONFIT TOMATOES & RICOTTA OMELETTE
Arugula, confit tomatoes, seasoned ricotta, seasonal salad, and sourdough bread.
$21
$19
Shakshouka Mahgrébine
Shakshouka, feta, eggs, dill sour cream, house flatbread
$19
$25
W&W Burger
Daily house burger, lettuce, tomato, pickles, onions, cheddar, hand-cut fries
$25
*Veggie option available
$20
FATTOUCHE SALAD
Sucrine lettuce, radicchio, watermelon radish, cucumber, cherry tomatoes, red peppers, pomegranates, mint, sumac pita chips, tahini dressing.
$20
*Add chicken 9.50
BRUNCH KIDS MENU
Includes juice or milk
$14
LE "YANK BREAKFAST"
1 Egg. Choice of meat. Breakfast potatoes. Toast.
$14
$13
BLUEBERRY PANCAKES
Blueberry pancakes (2). Maple syrup. Butter.
$13
$16
CHICKEN FILLETS
Chicken fillets, fries, and honey mustard.
$16
$13
GRILLED CHEESE
Buttered bread, old cheddar, fries, ketchup.
$13
SIDES
$5
Breakfast Potatoes
$5
$8
Seasonal Salad
$8
$4
Roasted Mushrooms
$4
$6
English Bacon
$6
$8
Homemade Sausage
$8
$6
Homemade Ham
$6
$3
English Baked Beans
$3
$3
Roasted Tomato
$3
$3
Toast
$3
$2
Homemade Jams
$2
Cocktails
- Bottomless Mimosa $45 -
$13
Mimosa
$13
$13
Wolf Mary
$13
$13
Wolf Caesar
$13
$15
Café Freddo Tia Maria
$15
JUICE
$5
Fresh squeezed orange juice
$5
$5
Grapefruit juice
$5
$5
Apple juice
$5
$6.50
Hot Chocolate
$6.50
COFFEE
$3.50
Filter Coffee
$3.50
$3.50
Espresso
$3.50
$3.50
Allongé
$3.50
$3.50
Americano
$3.50
$5
Cappuccino
$5
$4.50
Macchiato
$4.50
$6
Latté
$6
$3.50
Tea
$3.50
$7
Café Freddo
$7
$1 Extra
With Oatmilk
$1 Extra
$1 Extra
With Almond Milk
$1 Extra
Cocktails
$18
WOLF OLD FASHIONED
Lot no. 40 Rye | Angostura | Maple syrup | Orange zest
$18
$17
SIDE HONEY
Busker Triple Cask Whiskey | Bold Gin | Grand Marnier | Spiced Honey | Lemon
$17
$21
TERRY'S
Creamglace Chocolat | Malfy Aranciata | Tanqueray Flor de Sevilla | Grand Marnier
$21
$16
CARRIE
Absolut Vodka | Cointreau | Sivo Canneberge | Cranberry syrup | Lime
$16
$16
DAIQUIRI DI NATALE
Havana Club Especial | Cointreau | Averna | Lime | Orange Bitters
$16
$16
WHITE ESPRESSO MARTINI
Hornitos Plata | Tia Maria | Cremeglace Vanilla | Espresso
$16
$18
D'ARTAGNAN
Boulard Calvados | Lionello Rouge | Frangelico | Orange Bitters | Tobacco Bitters
$18
$17
APPLE CIDER SPRITZ
Lillet blanc | Fresh Apple juice | Lemon | Vino Frizzante
$17
$18
FIRESIDE NEGRONI
Madison Park Breakfast Gin | Lionello Rouge | Campari | Bergamote | Served Hot
$18
COCKTAILS SANS ALCOOL
$10
LAVENDER LEMONADE
Lavender syrup | lemon | Soda
$10
$10
CRANBERRY SODA
Cranberry syrup | Jus de lime | Soda
$10
$12
APPLE GINGER MULE
ginger syrup | Fresh apple juice | Ginger beer
$12
DRAFT BEERS
$8.50
Burgundy Lion Ale 5.0%
$8.50
$9.50
Wolf & Workman Cream Ale 4.7%
$9.50
$9.50
Bishop Special Bitter 5.0%
$9.50
$9.75
Archibald Belle Mer IPA 6.8%
$9.75
$9.75
Brasseur de MTL-Normanville IPA 4.8%
$9.75
$10.50
Cidre Lacroix 7.0%
$10.50
$10.50
Murphy's Irish Stout 4.1%
$10.50
$10.50
Stella Artois %5.0
$10.50
$10.50
Hoegaarden Blanche 4.9%
$10.50
$11.50
KROMBACHER PILSNER 4.8%
$11.50
$10.50
Modelo Especial 4.4%
$10.50
$11
Peroni 5%
$11
Bottled Beers
$9
Corona 4.0%
$9
$9
Heineken 5.0%
$9
$10
GUINNESS 4.2%
$10
$10
GUINNESS 0.0%
$10
$8
Peroni 0.00%
$8
$8
Corona 0.00%
$8
$8
Heineken 0.0%
$8
WINES BY THE GLASS
$13
Spumante Bianco Brut
Terre dei Buth, IT | Glera, Chardonnay |
$13
$13
Angosto Blanco
2024, Bodegas Angosto, ESP | Sauvignon Blanc, Verdejo, Riesling |
$13
$14
Pinot Grigio
Terre dei Buth , IT | Pinot Gris |
$14
$14
Pinot Noir Rosé
2024 Domaine de la Morandière, FR | Pinot Noir |
$14
$13
Cuvée Ombline
2023, Château Pech-Céleyran, FR | Merlot, Malbec, Cabernet Sauvignon |
$13
$14
Valpolicella Classico
2024, Corte Aleardi, IT | Corvina, Corvinone, Rondinella |
$14