139 Saint-Paul W.
Old Port, Montreal, H2Y 1Z3


Mon. - Wed. | 11:30am - 12am
Thur. - Fri. | 11:30am - 1am
Sat. | 10am - 1am
Sun. | 10am - 12am


514 737 1787

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Wolf & Workman:
Old Montreal’s Gastropub

Since our first day of operation, the Burgundy Lion Group has made it a point to be very socially integrated into our community. From charity work and donations to collaborations with local artists and suppliers. The Wolf and Workman will continue this important work and even take it a step further.

We have a unique luxury in our country to be part of a self-sustaining eco-system. We as a community, are able to feed our entire population, and with amazing quality ingredients from local farmers, suppliers and culinary artisans. Although we will never go completely locavore (There’s too much good whisky in Scotland for that!) we will do our best to reduce our carbon footprint and showcase all the amazing local products that our fair province has to offer.

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 To make a reservation for a group of 8 or more, fill out the form by clicking below...


- Menu -





Soupe Warhol

Roasted tomato, confit garlic, caramelized onions, basil, sourdough. Served cold.

Howard Scotch Egg

Duck egg, house sausage, home-made Branston chutney

Gravlax Crumpet

Salmon gravlax, house crumpet, Mujjol Caviar

Salade Betteraves

Beets, Québec strawberries, herb dressing, Beurrasse

New England Chowdah Poutine

House fries, clam chowder, curd cheese

Wolfred Tartare de Boeuf

Lea & Perrins emulsion, grana padano, sourdough

Panzanella d’Aubergines Marinée

Eggplant, tomato, basil, olives, croutons, mozzarella

Ploughman’s Lunch

Terrine campagnard, smoked ham, house pickled sausage, remoulade, bread


Poulet Jalfrezi

Pilau rice, Naan bread

Salade Frothingham

Grilled chicken, lettuce, tomatoes, cucumbers, radish, pecorino

Tagliatelle “Surf and Swine”

Clams, smoked pork, lobster bisque, rapini, parmesan crumble

Truite Arc-En-Ciel

Rainbow trout filet, cauliflower purée, creamy spinach, herb salsa

Bangers & Mash

House sausage, Aligot, fresh peas

Coupe D’Eric

Steak cut of the day, seasonal sides

Slow Roasted Pork Roast

Porchetta, cauliflower purée, roasted onions, pan gravy

Lamb Curry Pie

Lamb Madras curry pie, green pea emulsion

W&W Burger

Daily house burger, hand cut fries



Wolf & Workman Brunch




The Yank

Eggs, choice of meat, home fries

Full English Breakfast

Eggs, ham, sausage, blood pudding, bacon, roasted mushrooms, baked beans, home fries

Gravlax Bénédictine

Poached eggs, salmon gravlax, spinach, hollandaise, English muffin, home fries

Omelette Végétarien

Vegetarian omelette of the day, home fries or seasonal salad

Bagel St-Viateur à la Truite Fumée

St-Viateur bagel, smoked trout cream cheese, bacon, lettuce, onions, home fries

Pancakes Aux Bleuets Et Bacon

Blueberry pancakes, bacon, maple syrup, butter

Pouding Au Chia

Chia pudding, jam, fruit, granola


Smoked ham, bacon, dijonnaise, béchamel, sourdough, cheddar, house HP, home fries

Shakshouka Breakfast Casserole

Shakshouka, feta, egg, dill sour cream, house flat bread

W& W Burger

Daily house burger, hand cut fries

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Local Products

From Quebec’s extremely fast-growing distilling industry to the vast variety of locally farmed products, the Wolf wants to give our clients, locals and tourists alike, an opportunity to discover the incredible creations located within just a few kilometers of our bar and kitchen.


The Wolfpack

Our visionary team at Wolf & Workman includes
four long time members of the Burgundy Lion Group.

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English gastropub Wolf & Workman is now open in Old Montreal at 139 Rue Saint-Paul O. Originally built in the 1830's, this authentic locale seats 107 in the main bar and dining area and has a 55 seat interior courtyard garden for the Spring, Summer and Fall months.

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Pub Wolf & Workman Is Part Of…